Download our Restaurant Loss Control Guide

This guide is designed to provide a summary of the major risks restaurant owners must address and includes helpful strategies and materials they can use to reduce the exposures associated with their business. The guide provides in-depth checklists you can use to keep your restaurant secure, and your employees and patrons safe. In addition, this resource includes supplemental tools, like sample policies and forms, to help you manage your property more efficiently.

You’ll find information on:

  • Managing Your Loss Prevention Program
  • Property Protection
  • Employee Safety
  • Public Liability